European Events has partnered with Jeff for the past three years, & he is closely involved in all aspects of the food and beverage operation at all of our venues.
Jeff approves the menus, selects and trains the key members of the Kitchen Brigade, advises on the choice of dishes at client tastings, and creates the final look of the food on the plate.
Jeff’s style is to serve simple, delicious food, and his influence is evident in the choice of dishes that make up the range of menus that we offer.Catering by essence
One of the UK’s hottest live event caterers, essence brings an unparalleled level of flair, innovation and attention to detail to event catering.
Whether you need a dinner for 1800 or a canapé reception for 30, our passion for food is unequalled and our quality of service is rated among the very best.
June - July 2009 |
 |
